Full Bloom

In full bloom the plant sent from Walter and Marco for Doreen's 77th celebration. Although viewed as great food but too much here is the luncheon menu from Saturday:
Doreen’s Very Special Happy Birthday Celebration
11th May 1931

The Fife Luncheon Party – Saturday 10th May

Welcome with afternoon drinks & nibbles

Italian Tomato & Blue Basil Soup with Garlic & Herb Baguette

Liver Pate & Brown Wholemeal Slices

Lobster & Langoustines wrapped in Smoked Rainbow Trout & Salmon
with a lime and lemon dressing

Gammon Shank in Mustard & Honey Sauce Pease Pudding Slice
Asparagus Spears Small Baby Carrots New Potatoes

Light Crumble Cheesecake with Exotic Fruits & Vanilla Ice Cream

Birthday Cake with a hint of Benedictine

Coffee & Chocolate Gingers

Served with a selection of spirits and wines to compliment the menu Pink lemonade & Orange Juice for the drivers!

It was fun!